The best Side of america restaurant awards
His fried thighs, brined in chamomile tea, are definitely the spotlight of a deconstructed Sunday supper platter full of biscuits, chicken salad, sunchoke very hot sauce along with a ramekin of gravy for dipping. He’s got a lot of oysters, far too, served Uncooked, around charred bread with scallion butter or wearing sauces like French curry. If